History Channel

Did you realize that the majority of the world's common chocolate is created from beans cultivated in Western Africa and about 50 million individuals around the globe rely on upon cocoa as a wellspring of living? Chocolate was initially utilized as a part of South America by the Aztecs and Mayans. They gathered the cocoa beans from trees and made a beverage called Xocoatl which was typically expended just amid extraordinary functions. At that point cocoa beans were found by pilgrim Christopher Columbus in 1502, yet it wasn't until numerous years after the fact that the utilization of cocoa beans truly paid heed. Spanish conquistador Hernan Cortez initially found that by including sugar and milk a superior tasting chocolate could be made. Cortez displayed this formula to King Charles V and thus the formula for chocolate turned into a very held treat that the Spaniards saved just for sovereignty. for Good Ancient History, You Can Watch This Video national geographic documentary 2014 on YouTube,

In 1544 a gathering of Mayans were brought to Spain by Dominican ministers and before long, the Spanish friars uncovered the mystery formula and chocolate began picking up prevalence in Europe. In 1765, after numerous years of creation in Europe, Americans found common chocolate and assembled the first cocoa industrial facility in America. Before long Europe began building plants and searching for more approaches to make chocolate. Strong chocolate was not made until the 1830's by the British chocolate creator J.s. Broil and Sons.